Good Morning beauties and happy Tuesday to everyone!
I hope everyone enjoyed their weekend, and your long weekends for all the American’s out there!
I spent the weekend celebrating a couple of friends’ birthdays, so it was a busier one for me. It was a lot of fun actually, and am so glad I went out to celebrate their special day.
I didn’t get many pictures in because I was having too much fun, but let’s just say it included a few of these.
Yah, not feeling the best the next day, but it was well worth it
And is that not the most fun cup ever? It’s a huge margarita glass with an awesome pink boa wreath around it with a sparkly bottom. Love.
Since I wasn’t feeling the best the next day, baking was about the productive thing I did.
Italian Turkey Burgers (makes 5 burgers)
- 454 grams extra lean ground turkey breast (1 lb.)
- 3 tablespoons tomato paste
- 1 tablespoon italian seasonings
- 3 tablespoons nutritional yeast
- 1 teaspoon crushed red pepper flakes (if you like spice)
Combine all ingredients together in a bowl and mix until combined. Refrigerate the turkey mixture for about 20 minutes (or longer). Separate into 5 equal sized patties. Cook on a stove or grill about 8 minutes per side (depends on stove). Top with desired toppings and eat! These are really good and perfectly healthy! I cooked these in a little coconut oil, and it gave them a nice crisp side. So scrumptious.
I enjoyed one of these with some spaghetti squash, asparagus, marinara, and goat cheese.
Besides baking and spending time with friends, my Sunday was treated with some hangover toast and a side of starbucks.
I toasted 2 pieces ezekiel bread and topped it with coconut oil, stevia, cinnamon and a little sea salt. It’s a beautiful tasting thing.
Get ready for more of my baking adventures coming up in future posts.
Hope everyone enjoys the rest of the day!
What did you do this weekend?