Good morning, friends!
Another Wednesday is upon us. Which means its time to celebrate another round of What I Ate Wednesday!
This morning I headed to the gym my Tuesday spin class. I woke up and picked up my clothing I had layen out the night before. When I lift up my shirt, a giant spider was there! Oh my goodness. 17 heart attacks later, I finally managed to put a cup over it and proceeded to beg my mom to come and kill it for me. The whole day I felt like bugs were crawling on me. Ick, hate those spiders!
7:30 – Breakfast:
Just the same old up in here. I swear I’ll switch it up for you all next time. Overnight Oat Bran with banana, egg whites, pumpkin, chia seeds, and topped with cashew butter.
[Insert Starbucks run here]
11:30 – Lunch:
I enjoyed a piece of ezekiel, spread with a coconut oil layer with cinnamon and stevia sprinkled over top. With a side of zucchini and an egg. AKA the only protein and veggies I had left in the fridge.
After, I clearly needed to go grocery shopping and I went to deliver a package to a special friend. Umm. I definitely suck at wrapping packages, it took me about half an hour to fit everything into the box and tape everything shut. Let’s just say I apologize deeply to whom ever has to open that thing . Yikers. I think the employee working thought I was a little nutty as well. Fun times, I tell you.
3 – Snack:
Mid-afternoon I looked over the fridge and realized I had some extra tofu leftover, so I enjoyed another bowl of tofu mousse. I also had a bowl of [un-pictured] strawberries, for good measure.
5 – Dinner:
For dinner I was craving some veggies like crazy, so I made some roasted broccoli slaw, cauliflower, parsnips, and a turkey burger. Topped with a mixture of goat cheese, hummus, and nutritional yeast.
7 – Tea:
The temperatures are still pretty cool over here, so after dinner I delighted myself with enjoying a cup of David’s Tea. Sleigh Ride flavour. Kind of out of season to be drinking in June, but it’s just so darn tasty.
8 – Snack:
I’ll finish up my day with a protein muffin with coconut cream and peanut flour paste. Yummm.
That’s all for today folks, hope you all are having an absolutely wonderful Wednesday!
I’m off to catch up on The Bachelorette!
Who all got tickets to HLS this August?!