Bonjour, beauties. Happy Wednesday!
Now let’s celebrate with a partyyy. What I Ate Wednesday style.
*P.S. Thanks for all the awesome comments on yesterdays post. You all are the sweetest!
I started the day off with my favourite breakfast. After changing it up, it was back to my old favourite.
8 – Breakfast:
Overnight oat bran with banana and to top it off a few blueberries and almond butter.
Satisfied, I got ready for the day.
After breakfast, I headed to an appointment and to pick up my daily caffeine.
As I was driving, I noticed the gas prices went down a seriously crazy amount! So incredibly happy about that. I had to make a pit stop. I mean, just a month ago it took 60 dollars to fill my tank half way and when I payed 60 today, it was full. I was pretty excited about that; which makes me a huge nerd, that’s fine though.
12 – Lunch:
Lunch was roasted kabocha squash with a side of coconut butter to dip. I can’t have enough kabocha, it’s the best. I basically ate the entire squash.
3 – Snack:
When I was hungry mid day, I mixed up a bowl of yogurt, a little protein powder, strawberries, and blueberries. Simple and tasty. Berries are definitely in season now, they are tasting ultra special.
I also brewed up a cup of tea to soothe my throat, I’ve been suffering with a sore throat for about a month now. No fun.
Then, I ventured on a short walk outside. The day started out a little muggy, but turned out to be quite lovely by the time the afternoon hit!
5 – Dinner:
For dinner, I wanted to change up my usual roasted broccoli slaw that was getting near its expiration date, so decided to cook it along with spaghetti squash and tempeh, and doctored it up with a cheesy ball, which turned into a sauce for it once it was heated.
Looks disgusting, tastes delicious.
8 – Snack:
Before bed, I whipped up a batch of coconut “cookie dough”. I used pumpkin instead of applesauce, replaced the cashew butter with 1/4 cup more pumpkin puree. After the photo shoot it was topped with protein flour paste. I’m addicted to this dough.
I’m not sure if I mentioned this in the first post, but make sure you refrigerate at least a couple hours in advance, so that the oats get soft and develop a more doughy texture.
I’m now tuning into the Bachelorette from Monday night.
Have a good one loves!!
What’s the best thing you ate today?