Good morning, all! Happy Wednesday.
Half way through…Which also means its What I Ate Wednesday time, just makes the day a bit better:)
I had an appointment at 9 and spent a little too much time stretching at the gym, so was running a little behind this morning. Again, didn’t sleep that well last night. I guess it will take a little bit of time to get back to a normal sleep schedule.
I also have been feeling SO thirsty. I’ve been drinking my face off. It’s a tad ridiculous. I have those big water bottle/cooler type things in my place, and have gone through them extra fast the past couple of weeks. No idea why.
Since I had to be out the door earlier, I made sure to have breakfast prepped the night before. While preparing this, I decided to get some multi-tasking in and also cleaned up the kitchen. One chore less to do this afternoon. Don’t think I did the best job though, hard to clean properly while your also mixing and washing things.
7:30 – Breakfast:
My favourite egg white oat bran, with added sliced berries and peanut flour paste. It was kind of outstanding.
After my appointment, my mom and I headed to starbucks for some much needed caffeine. You know how it goes.
BFL, or breakfast for lunch is what was on the menu today. I was craving eggs so cooked up an omelette. It was a sad attempt.
Lunch – 12:
This had 2 eggs, 1 egg white, which I stuffed with a ton of spinach and green peppers. Had alongside a slice of ezekiel bread with homemade blueberry jam. Eggs and fruity jam just goes so well together. One of those weird combos that just works.
Classic and simple.
For some reason, I get super lazy about making lunch. Dinner is a free for all for creativity, but my passion for fun food is definitely not around come noon time. Anyone else?
3 – Snack:
Avocado Pudding. I’ve started to dislike the word pudding, it sounds weird.
- 1 small or 1/2 large avocado, 1/2 cup almond/coconut milk mix, stevia, 1/2 scoop protein powder, 1/2 tablespoon cacao powder, 1/2 tablespoon coconut oil, 1 cup spinach, and 1 banana all blended.
Tastes so dang good.
Smiles spread across as each spoonful entered my mouth. The avocado, banana, and coconut oil provide a nice smooth texture to the smoothie, and makes it super creamy.
Dinner – 5:
Underneath is my fabulous marinara sauce. Still need to get that recipe up for you all. Its pretty simple though, I’m sill waiting on my camera from my sister so I can get a proper picture of it…
Roasted/burnt broccoli slaw, zucchini, leftover tempeh, and marinara. Dressed up with avocado post picture. Yes, I am now obsessed with avocados.
I’m just about to sit down with some tea and possibly get creative with a new night time snack! We’ll see if I have any inspiration later on.
I hope you are all enjoying your Wednesday love filled life!
What was the best thing you ate today?