Let’s get the WIAW party started…
Last night, I decided I’d be in the mood for a protein pancake this morning.
I had a bowl of “cookie dough” to have after this mornings spin class.
It was delightful.
Breakfast – 7:30:
I had this breakfast alongside some fresh blueberries and creamy almond butter.
Then I forced myself to make a packing list for Boston, and realized just how much I need to do before I head off…
Good gracious. Lots of laundry, errands, organizing, packing, and all that jazz.
Next up, I made a quick and delicious lunch made up of major leftovers I need to use up before going away.
Lunch – 12:
I had an extra red pepper that desperately needed using up.
I ended up baking the pepper with 2 eggs inside.
At least this turned out better looking then last time!
Half an avocado and a half a medium baked sweet potato was consumed as well.
Later in the afternoon, I ran some errands and then came back home and caught up on Bachelor Pad…
I just can’t comprehend this show at the moment. No judgements though.
I ended up passing out right before the rose ceremony started, so missed out on all that drama.
Snack – 3:30:
I baked up a batch of Paige’s Healthy Zucchini Bread. I swapped the applesauce for pumpkin and pureed the zucchini beforehand, because I have a weird texture issue and can’t stand zucchini strands in baked goods.
Obviously, this was a clear choice for a snack. I love the butts of breads;)
Since it was lower in fat, I spread some cashew butter on a piece along with some strawberries.
I’m getting very sad about the fact I won’t see these lovely berries for much longer.
Thanks for this recipe Paige, it was delicious!
I’m hoping to take the rest of the slices to Boston for “in case hunger strikes” emergencies. However, I have no idea if I can bring them across the border. Any clue?
Dinner – 5:30:
Now, let’s talk dinner,
I just had to try it out since I picked up that tea earlier this month.
I let all my vegetables and tempeh marinade in this mixture, but didn’t leave it overnight. Just a couple of hours. I also added in some coconut oil so it would make the veggies taste delicious, plus I’m just obsessed with coconut oil.
I baked it up and once finished, topped it with a little nutritional yeast.
This was just awesome!
After such a super exciting day consisted of laundry, more laundry, cleaning, packing, and more laundry.
I made myself a cup of nut buttered up milk. I used cashew butter and some cacao powder this time.
So dang good.
I’m undecided about what I’ll make before bed, but will most likely be this beauty.
Now, I’m off to catch up on the rest of Bachelor Pad that I happened to miss earlier and get in a good nights rest!
I’m going to have to start adjusting to the time difference between here and Boston. Probably one of the worst things about travelling!
Are you watching Bachelor Pad? If so, what do you think of it?
What did you have for Lunch today?
Have a great Wednesday!