Cream Cheese Pumpkin Muffins
pumpkin cream cheese muffin
- 1 tablespoon almond butter
- 1 tablespoon brown rice flour
- 2 teaspoons coconut flour
- 3 tablespoons pumpkin
- 1 tablespoon cream cheese
- 1/4 cup egg whites
- 1/4 teaspoon baking powder + stevia
Microwaved for 2 minutes and 30 seconds.
They are especially delicious with coconut “frosting”…yum!
What’s your favourite muffin flavour?
Any TV shows your watching this season?