Hi there! How are you all doing on this lovely what I ate Wednesday morning?
It’s pretty rainy over here, which isn’t that exciting. I’d much rather be hanging out indoors than doing anything slightly productive during these times.
Waking up was no joke this morning, I had a massive headache but decided to power on through to spin. I felt much better after. And it was an awesome class, we got some new music which included more tunes that I like. So, I was pretty happy getting my spin on this morning.
Today doesn’t include too many veggies, since I’m in serious stomach distress from a few days ago. Although, light on the veggies it was a winner on taste.
Breakfast – overnight oat bran.
In the bowl:
- 1/3 cup oat bran
- 1/3 cup egg whites
- 1/3 cup pumpkin
- 1/2 banana
- cinnamon, stevia
- 1/2 tablespoon each flax and chia seeds
- topped with cashew butter
I had an appointment to get to after, so I quickly made my way out and ended up spending a total of 2 hours at the Doctor. Yikes.
When I returned home I was starving.
Since I didn’t want to wait long, I made a simple sandwich.
I didn’t take a photo, but it was basically this (minus the strawberries)
2 slices ezekiel bread, an egg, spinach, goat cheese, homemade strawberry jam.
It was pretty the jam. I haven’t had bread in a while, so it was a nice change.
To treat myself for heading to spin this morning, I stopped by Starbucks to get caffeinated.
The line was super long, so I did what any ordinary girl would do; have a photo shoot in the car.
I’m sure the people walking past me were super jealous of this. I’m so normal.
I had a few more errands to get to so threw together a snack after I was back at home.
A piece of gingerbread I baked yesterday.
The flavor is a hit, but unfortunately is a little too moist (sorry for the word) in the middle.
Will work on fixing that so I can share it with you all soon!
Oh man, I was excited for Dinner this evening. I haven’t had spaghetti squash in far too long!
I roasted that squash up, and loaded on some homemade marinara sauce, homemade turkey burger, and the last of my broccoli slaw.
I think squash should be its own food group. I love each and every one I try.
I guess this was my only meal that was really veggie filled, but that’s okay. Not everyday is going to be filled with tons of veggies and fruits.
I was going to finish the night with some coconut ice cream, but realized I was out.
Snack – sorry for the awful picture
Instead, I made a protein muffin with coconut cream and peanut flour paste.
The coconut and peanut flour together is basically heaven.
Now it’s time to catch up on Dexter from Sunday night, read a little, and get into bed at a decent hour! I’ve got to stop procrastinating on that front.
What’s your favorite squash?
Do you tend to avoid veggies when your stomach feels off?
Favorite ice cream flavour?
Hope you all have a fantastic day!