Good Morning friends! Happy Wednesday!
This week is already passing by so fast. Not going to lie, this morning was a little rough.
I usually like to spend big holidays doing something low key, but decided last minute to go out instead. Might as well live it up. I’m really glad I made the decision, it was a definitely a fun time.
I was thankful that last night I had prepared breakfast so that I could just roll out of bed and grab something. I couldn’t believe when I looked at the clock this morning and I had slept in until 8. This is so unlike me. I usually wake up naturally around 5 or 6.
Gosh knows I could use the extra sleep though, so I’ll take it.
Let’s get to the usual Wednesday grind.
Breakfast was a bowl of oat bran, chia seeds, cinnamon, pumpkin, 1/2 banana, stevia and later topped with peanut flour paste. (recycled picture)
The usual suspects over here, besides the egg whites.
A necessary coffee break followed.
Lunch was a pretty typical over here lately too.
Vegan tempeh masala, with added quinoa. A side of avocado was also present.
Earlier, I prepped a base for a pumpkin frosty to have if I got hungry later, which I did.
I whipped up a batch and ate it alongside my space heater and heating blanket.
I typically never have smoothies or cold drinks in the Winter, since it’s far too cold but it’s so worth it.
Dinners have been simple, fast, and random.
See, I told you I’m obsessed with roasted parsnips.
More avocado and a side salad with a homemade turkey burger.
Delicious, but also extremely random.
Now, I’m attempting to keep myself awake even though I’m so tired.
It just doesn’t seem appropriate to go to sleep at 7…kind of like it feels wrong to sleep in past 10. It just doesn’t make sense in my mind.
Do you like to drink cold beverages throughout the Winter?
What are your go to snacks?
How did you ring in the new year?
Have a fabulous day!