Almond-Coconut Crusted Turkey Burgers
- 420 grams (or 1 pound) extra lean ground turkey
- 1/4 cup coconut flour
- 1/4 cup almond flour
- pinch of salt
- 1 tablespoon coconut oil
- 1/4 cup egg whites.
Mix together the flours and salt.
Form the ground turkey into 4 separate burgers.
Coat the formed burgers in the coconut/almond mixture.
Turkey burgers are a big staple over here for protein options. The flour combos went really well together and definitely gave the turkey burgers some much needed flavour.