- 2 cups of raw hulled organic pumpkin seeds (toasted them in a 350 oven for 10 minutes, until slightly browned)
- 15 stevia drops (or 1/2 teaspoon)
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon pumpkin pie spice
Take the roasted pumpkin seeds, allow them to cool slightly, and throw them in the food processor – letting them whiz on by for about 15 minutes. Stop every 2-3 minutes to scrape down the sides.
It took a while, but finally the seeds started to resemble into a smooth nut butter.
Have you ever tried pumpkin seed butter?