This recipe also happens to be simple and delicious.
No Bake Pumpkin Protein Cookie (vegan, gluten free (if using GF oats), and sugar free)
Makes one giant cookie
- 2-4 tablespoons oats
- 1 tablespoon protein powder (I used sun warrior, vanilla)
- 1 tablespoon coconut flour
- 1/4 teaspoon stevia
- 1/4 teaspoon cinnamon
- 1/8 teaspoon of pumpkin pie spice
- 1/4 pumpkin
- 1-2 tablespoons almond milk (to reach desired consistency)
Combine all the dry ingredients together. Mash in the pumpkin to the dry mixture, and slowly add in almond milk until combined.
I allowed this cookie to cool in the fridge for about 2-3 hours before I ate it, but you can eat as soon as your done making it!
Have you already started making any pumpkin recipes yet?